Ramen Seika

Rich miso, chashu so tender it comes apart with chopsticks, and crisp long green onion: Ramen Seika’s green onion miso chashu ramen brings together contrasting textures in one bowl. Diners who have ordered it mention how well the noodles take up the miso soup, as well as the chashu’s fragrant aroma and tenderness. Other choices include miso ramen, spicy miso ramen and tanmen, a noodle soup with vegetables, so you can decide between a bowl centred on miso or one with vegetables.

Dipping noodles are available in soy sauce or miso, and both come with 2 portions of noodles. Diners who have tried the tanmen have also remarked on its tender, sweet-tasting Chinese cabbage and piping-hot soup. The dipping noodles are an option when you want a generous serving of noodles; tanmen is a good choice for a bowl with vegetables. There is also a set pairing a soy sauce or salt ramen with a chashu rice bowl. Some diners have praised the rice bowl’s tender, braised-pork-like meat and sweet-and-savoury sauce, making it another option when noodles alone might not be quite enough.

The restaurant is open Monday to Saturday from 11:30 to 14:30, and closed on Sundays. Dine-in is available, and the restaurant is described as suitable for solo meals. Payment is cash only, so it is worth bringing cash for lunch.